I want to change the way you think about food. I have a real passion for authentic and real ingredients combined in a way you’ve never tasted before.
My dishes are made to be exiting, contemporary, creative and purely delicious. With the finest of ingredients I strive to push the boundaries of food design.
With my menu consultation and private cheffing I hope to bring my unique skills in food design to your restaurant or event.
The Restaurant Experience is a website that will bring together tens of thousands of people of different nations to create and run a successful, fully interactive restaurant.
Currently, www.the-restaurant-experience.com is simply inviting people to register their email addresses if they are interested in the project. When 10,000 people have registered their interest at any of the 10 projects / locations on the website, they will then be given the opportunity to pay a one-off membership fee £60 (or equivalent in local currency) to become members of that restaurant, entitling them to all the benefits listed on our website below
Taste It is a range of chutneys that will tantalize your tastebuds, starting with the Indian sweet onion chutney that was part of ITV’s Britain’s Best Dish 2010 winning dish. TV’s two star Michelin chef, Mr John Burton Race said “Its the best chutney I’ve ever tasted” Jonathon Davies, who’s dish won the show and John are now business partners in The Restaurant Experience. John has endorsed Jonathon’s chutney because he likes them so much!
We produce the finest quality chutneys, with no nasties at all. Made from the finest ingredients by our professional dedicated team, our passion is making deliciously tasty chutneys with a cheeky twist.
Order online at www.tasteitfoods.com
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